MOIST CHOC CAKE

What you need
3/4 bar of butter (1 bar= 250g)
1 cup of castor sugar (boleh dikurangkan jika takut manis)
1/2 can of Full Cream Evaporated Milk (about 200g)- Susu cair daaa
2 Eggs,lightly beaten with a fork
1 cup of Plain flour
1/2 cup of Cocoa powder
1/2 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Vanilla Extract or 1 tsp Vanilla essence

Nk kasi kick lagi, ku tambah nescafe paste ( 1/2 tsp nescafe + 1/2 tsp hot water)

What to do!
1. Combine castor sugar,evaporated milk,vanilla extract or essence and butter in a saucepan.
2. Stir over low heat until sugar is dissolved and butter is melted,off fire and let cool.
3. Add the beaten eggs into the slightly cold Evaporated milk mixture and stir till well mix.
4. Sift the flour,cocoa powder,baking powder and baking soda into a large mixing bowl then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny). Add nescafe paste, mix well.
5. Heat up the steamer.
6. Lined and greased a 8 or 9 inch baking pan.
7. Pour the batter into prepared pan and place the pans into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
8. Steam over medium heat for 45 mins.
9. Cool the cake in pan before turning out for further decoration.

Chocolate fudge Topping

1/2 can of Condense milk
1/2 tsp of Vanilla extract or 1 tsp Vanilla essence
1/4 cup Corn oil
1/6 cup Cocoa powder,sifted (ade resepi yang guna 1/4 cup cocoa powder)
Small pinch of salt

1. Combine the sifted cocoa powder,condense milk and oil.
2. Stir over low heat till thicken (stirring all the time using whisk).
3. Add in salt and vanilla extract or essence.
4. Cool the chocolate topping a little before spreading on the cake.

Tips: Kalau nak kek tu cantik dikeluarkan dari acuan, gris acuan terlebih dahulu dgn butter then taburkan tepung sket. Ketuk2 sket acuan tu utk keluarkan lebihan tepung kemudian barulah masukkan adunan kek